sliced black olives
20 November، 2016
Cans A12
20 November، 2016

Ripe Oxidized black olives pitted 

   They are not naturally ripe and their colour -intensely black- comes from an industrial oxidation process where typically green olives are subject to strong alkaline treatments and exposed to iron salts, then packed in specific tins such as A10 & A12 tins then be sterilized in autoclave.